Our Executive Chef Guido Tassi, and our kitchen staff capture the simplicity and character of the place giving a prominent role to typical ingredients from the region, including river fish, tropical and citrus fruit, among many others, which are part of the traditional cuisine of the Littoral region.
Using contemporary techniques, the menu offers a variety of aromas and flavors, matched to perfection with a carefully selected wine list, offering some of the best labels of Argentina.
In the green setting of the estancia, our organic garden reflects a dedication that results in an assortment of typical products, including native cassava, different varieties of spices, fruits and vegetables to match each gastronomic moment of your stay.
Not to mention our breakfast and tea-time, when homemade pastries take a key role on the table jointly with other local goodies such as chipá and mbeyú.
To round off the experience, the main course of our culinary culture takes center stage: the typical barbecue from Corrientes, with organic vegetables from our garden, served in our cozy quincho.