The lunch and dinner menus change on a daily basis. Below is an example of the attractive flavors of Puerto Valle’s cuisine. Appetaizer Pumpkin and Curry soup. The garden salad with Brie cheese and candied tomato. Alligators brochette with oyster sauce. Pears salad with radiccio, and parmesan cheese. Quail with sautéed zucchini and sour sauce. Main Course Sirloin steak with rösti potatoes and red wine reduction Bondiola pork with sweet potato pure and mango chutney Pasta Sweetbread and green onion risotto. Zucchini risotto. Mezzanini with mozzarella cheese, candied tomato and basil. Eggplant and goat cheese Sorrentino with tomato concasse. Native Menu Alligator marinated with julienne vegetables and spacey sauce. Pacú with warm quinoa salad and fresh herbs vinaigrette. Patí with mashed yucca, truffle oil and coulis of red morrón. Stuffed Alligator with curried rice and coconut milk.